LAGOGO RESTAURANT

It consists of fragrant, fluffy white rice topped with tender, flavorful stir-fried beef, often accompanied by fresh vegetables such as lettuce, cucumbers, and tomatoes. Some variations of beef rice also include a fried egg or special sauces

Bun Bo Hue is a Vietnamese specialty dish, renowned for its rich, savory, and enticing flavors. This culinary delight consists of fresh vermicelli noodles, slices of boiled or rare beef, and a flavorful broth simmered from bones and distinctive...

Pho is Vietnam's traditional and most famous dish. It consists of rice noodles in a flavorful broth simmered with bones and beef or chicken. Pho is typically served with fresh herbs and lime or chili

This is a traditional and popular dish in Vietnamese cuisine. This dish is made from minced pork, shrimp, vermicelli noodles, wood ear mushrooms, eggs, and other spices, wrapped in rice paper and deep-fried until crispy. Chả giò is often served...

A burger is a sandwich consisting of a patty (usually beef) cooked to perfection, nestled between a sliced bun, and complemented with fresh toppings like lettuce, tomato, onion, cheese, and flavorful sauces

Meatloaf is a popular Western dish made from ground meat (typically beef, pork, or a mixture), eggs, breadcrumbs, and spices, shaped into a loaf and baked. It's savory, flavorful, tender, and moist, often served with sauces and side dishes